Burgers and Dogs

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"Food Dude Radio Show"

Burgers & Dogs

One question I am always asked is this " How do you make the best burgers".

Here is the formula for success. Always start with fresh ground beef. I like an 80/20 mix. Too lean and you have no taste too fatty and well you get the greasys. Never freeze and thaw. Frozen beef is ok but just not as good as fresh. Next cooking temp is important but this one is a must. Once you start cooking the beef never, never press down on the patty and push the juice out of the burger. Those are the secrets now lets eat.

Ok, hot dogs. I love a good dog. Heres what to look for.
I like a natural casing dog. I like them boiled steamed, grilled and flame broiled. Mustard, relish, onion and yes I like chili, cheese and a Chicago dog too. I never put catsup or mayo on a hot dog.

Start here and try them all!

You just have to try the new steamed cheeseburgs at the diner. Please do not add condiments. That just ruins the taste of the meat.

the Country Diner: 860-763-5338

111 Hazard Ave. Enfield, Ct

Cotes Restaurant
353 Front St.
Chicopee, Ma 01013
413-592-0113

click here for Cotes

On the Mark. Agawam newest restaurant offers a big, big burger. Dont Poke Da Bear. A 2 lb giant to challenge even the biggest eaters. Check them out on Walnut st Ext in Agawam.

The Runway Restaurant: 413-568-9999

Awesome burgers. Ask for a double or a triple burger if you dare. Airport Rd. Westfield Ma. At Barnes airport. Try eating out on the deck.

click here

The Heart Attack Grill:

6185 W. Chandler Blvd. Chandler , AZ

Teo's Hotdogs
1410 East St.
Pittsfield, Ma (413) 447-9592

John Walters Productions

PO Box 741

Agawam, Ma 01001